Breakfast

Honey Loaf

Dairy Free

Gluten Free

Grain Free

Paleo

The best honey loaf and perfect for Rosh Hashannah!

Prep

5 minutes

Cook

40 minutes

Total

45 minutes

Serves

people

Ingredients

· 1 cup almond flour

· 1 cup paleo flour

· 1 tsp baking soda

· 2 tsp baking powder

· 4 eggs

· ½ cup honey + a little extra for drizzling

· ½ cup apple sauce

· ¼ cup slivered almonds

· Spray loaf/cake pan well and add parchment

· In a large bowl, mix together all dry ingredients (except slivered almonds) and then stir in wet ingredients

· Bake for 40 minutes

· Once completely cooled, add a drizzle of extra honey and slivered almonds on top