Chocolate Dipped Cookies
The perfect chocolate dipped cookie :)
Ingredients
· 2 cups almond flour
· 1/2 tsp baking soda
· Pinch of sea salt
· 1/3 cup maple syrup
· 1 tbsp avocado oil
· 2 tsp vanilla extract
· 1/3 cup vegan chocolate chips, melted with 1-2 tbsp coconut oil (for dipping)
Directions
· Preheat oven to 350 F
· Place parchment paper on baking tray
· In a large bowl, mix together almond flour, baking soda and sea salt
· Make a well in the middle of the bowl and add vanilla, oil and maple syrup
· Mix together with your hands until you’ve made a ball
· Chill dough in fridge for 30 minutes
· Remove from fridge and make approximately 12 flat cookies (if the dough is sticky, just wet your hands)
· Bake for 9-10 minutes
· Place on cooling rack for 10-15 minutes
· In a small bowl, add chocolate chips and coconut oil
· Microwave for 2 minutes
· Once cookies are completely cooled, dip each cookie in melted chocolate
· Place cookies on a couple plates with parchment paper (this prevents the cookies from sticking to the plate)
· Place cookies in fridge for 30 minutes or until chocolate hardens
About me
Nicole is a Toronto based Holistic Nutritionist who specializes in weight loss, digestion, and healthy eating. She is also the founder of NUTRITIOUSLY NICOLE, a brand, Instagram, blog, and nutrition practice.
