Almond Crusted Chicken Fingers
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Ingredients
- 1 lb Organic Boneless Skinless Chicken Breasts (Ask your butcher to cut into strips!)
- 3/4 Cup Almond Flour
- 1/4 cup chopped almonds OR 1 cup almond flour (if you add the chopped almonds it gets extra crispy)
- 1 tbsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Chilli Flakes
- Pinch of Sea Salt
- 2 Eggs
Directions
- Preheat oven to 350 F
- Place parchment paper on a baking tray
- In a small bowl, whisk 2 eggs
- In a large bowl, mix together all dry ingredients
- Dip each chicken strip in egg mixture and then coat it in the almond flour mixture (continue doing this with each chicken strip) and space them apart on parchment paper
- Bake in oven for 10 minutes
- Remove from oven and flip each chicken finger and then put back in the oven for 9 minutes
- Broil for 1-2 minutes
Why you'll love this recipe
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How to make this recipe
Lorem ipsum dolor sit amet consectetur. Mauris at in luctus faucibus at fermentum velit duis amet. Dolor vitae porta ac eget consequat a nulla bibendum
Velit placerat urna adipiscing sociis a. Urna lacus commodo adipiscing est magna mi nullam sit. Tellus sagittis urna et mauris amet odio at non.
Mauris at in luctus faucibus at fermentum velit duis amet. Dolor vitae porta ac eget consequat a nulla bibendum
Tellus sagittis urna et mauris amet odio at non.
Substitutions
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About me
Nicole is a Toronto based Holistic Nutritionist who specializes in weight loss, digestion, and healthy eating. She is also the founder of NUTRITIOUSLY NICOLE, a brand, Instagram, blog, and nutrition practice.
