Peanut butter chocolate chip chickpea bites
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Ingredients
- 1+1/4 cup canned chickpeas (no added salt), drained and rinsed and patted dry
- ½ cup natural peanut butter (or your favourite nut butter, just make sure it's all natural!)
- 2 tsp vanilla extract
- 1 tsp baking powder
- ¼ cup raw honey
- ½ cup dark chocolate chips
Directions
- Preheat oven to 375
- Process all ingredients in a food processor (except chocolate chips) until smooth
- Once combined, add chocolate chips and process for a few seconds
- The mixture will be very sticky (that’s normal!)
- Place parchment paper on a baking tray
- Wet your hands and form into golf size balls and press down a bit so they look like a cookie
- Bake for 15 minutes
- Turn the tray and bake for an additional 5 minutes (until golden brown!)
Why you'll love this recipe
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How to make this recipe
Lorem ipsum dolor sit amet consectetur. Mauris at in luctus faucibus at fermentum velit duis amet. Dolor vitae porta ac eget consequat a nulla bibendum
Velit placerat urna adipiscing sociis a. Urna lacus commodo adipiscing est magna mi nullam sit. Tellus sagittis urna et mauris amet odio at non.
Mauris at in luctus faucibus at fermentum velit duis amet. Dolor vitae porta ac eget consequat a nulla bibendum
Tellus sagittis urna et mauris amet odio at non.
Substitutions
Lorem ipsum dolor sit amet consectetur. Mauris at in luctus faucibus at fermentum velit duis amet. Dolor vitae porta ac eget consequat a nulla bibendum.Velit placerat urna adipiscing sociis a. Urna lacus commodo adipiscing est magna mi nullam sit. Tellus sagittis urna et mauris amet odio at non.
About me
Nicole is a Toronto based Holistic Nutritionist who specializes in weight loss, digestion, and healthy eating. She is also the founder of NUTRITIOUSLY NICOLE, a brand, Instagram, blog, and nutrition practice.
